Citrus and Feta Salad with Pomegranate Blueberry Vinaigrette
Bring some zesty zing to the holiday table with this beautiful recipe for Citrus and Feta Salad with Pomegranate Blueberry Vinaigrette. Vibrantly hued and oh-so-healthful, you’ll be singing along to the sweet, sour and salty symphony of feta cheese with pomelo, grapefruit, oranges, tangerines and limes!
Ingredients
1 large pomelo, 1 Ruby Red grapefruit, 2 medium-sized oranges, 4 mandarin oranges or tangerines, 2 large limes, ¼ cup pomegranate arils, 2 ounces Litehouse Food’s Feta Crumbles, 2 Tbsp chopped mint, 2 ounces Litehouse Food’s Pomegranate Blueberry Vinaigrette,
Directions
1. Slice pomelo, grapefruit, oranges, tangerines, and limes into approximate ¼-inch thin slices. With paring knife, cut away peel and bitter white pith. Remove any seeds. 2. Arrange fruit on a serving platter, and sprinkle with pomegranate arils, feta cheese crumbles and mint. 3. Drizzle with vinaigrette. Note: Salad may be made up to 24 hours ahead and kept covered in the refrigerator until serving time.
