Cinnamon Yogurt Coffee Cake

Serves 8-10 | Finish in 1 hour

No matter what the occasion, this recipe for Cinnamon Yogurt Coffee Cake is perfect for a special treat!



1 cup unsalted butter, softened

2 cups white sugar

2 eggs

1 teaspoon vanilla

½ cup full fat plain Greek yogurt

½ cup Opadipity Cinnamon Swirl Greek Yogurt Dip

2 cups all purpose flour

1 teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda


Streusel filling/topping:

¼ cup all purpose flour

¼ cup packed brown sugar

¼ cup white sugar

½ teaspoon cinnamon

3 Tablespoons cold butter

Vanilla Glaze:

2 Tablespoons butter, melted

1 cup powdered sugar

1-2 Tablespoons milk

1 teaspoon vanilla


Preheat oven to 350 degrees. Grease and flour a springform pan or bundt pan with nonstick spray and set aside.


Mix together streusel ingredients until crumbly, or pulse ingredients using a food processor. Set aside.


Cream together butter, sugar, and eggs with an electric mixer until creamy. Add in vanilla and Greek yogurts and mix until smooth.


In a medium sized bowl, sift together the flour, salt, baking powder, and baking soda. Gradually add dry ingredients to the wet ingredients beating over low speed.


Pour half of the batter into prepared pan. Sprinkle with half of the streusel mixture then top with remaining batter. Sprinkle the rest of the streusel mixture over the top.


Bake in preheated oven for 45-50 minutes until cake is cooked through and a toothpick inserted near the center comes out clean. Cool completely on a wire rack.


To make the glaze: combine melted butter, powdered sugar, 1 Tablespoon milk, and vanilla in a small bowl. Whisk until smooth, only adding additional milk if mixture is too thick. Drizzle over the top of cooled coffee cake and serve.

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