It's okay to splurge every now and again!
½ lb unsalted butter (2 sticks)
2 Tbs.p fresh lime juice
1 Tbsp. lime zest
1 tsp. salt
2 Tbsp. Litehouse® Instantly Fresh Cilantro
1 package (4-oz.) Litehouse® Feta Cheese Crumbles
In medium bowl, let butter soften to room temperature. Add Litehouse® Feta Cheese Crumbles, Litehouse® Instantly Fresh cilantro, lime juice, lime zest and salt. Mix together with spatula until combined; cheese should still be lumpy.
Spread a 1-foot long piece of plastic wrap on the countertop. Scoop out butter and spread into a “log” into the center of plastic wrap. Pull up long sides of plastic wrap and roll butter into a tight cylinder; secure ends with string or twist ties.
Refrigerate for 3 hours or freeze for 1 hour to firm butter up. Lasts up to 4 days chilled and up to 6 weeks in freezer.
Makes 1 ¾ cups.