Chopped Greek Salad Wraps

Serves 2 | Finish in 10 minutes

There is nothing healthier than the ability to bring a salad on the go. These Chopped Greek Salad wraps are perfect for a summer outing!


2 cups romaine lettuce (chopped)
1 medium tomato (diced)
¼ cup cucumber (diced)
10 Kalamata olives (sliced)
2 pepperoncini peppers (sliced)
¼ red onion (thinly sliced)
1 cup grilled chicken (diced)
2 large flour tortillas
¼ cup Litehouse® Feta Cheese Crumbles
4 Tbsp. Litehouse® Greek dressing


1. Combine the lettuce, tomato, cucumber, Kalamata olives, pepperoncini peppers, red onion, chicken and feta cheese in a large bowl and toss to mix. Drizzle the salad mixture with the Litehouse Greek dressing.

2. Lay out the tortillas on a flat work surface. Divide the salad mixture between the two tortillas.

3. Tightly rolls the salad into the tortillas, folding the bottom into the wrap to keep the salad from falling out. Serve immediately.

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