This age old tradition is often forgotten, but it's a delicious tradition for a reason!
8 oz salad shrimp
1 package shredded cabbage
2 carrots, shredded
2 tomatoes, seeds removed and diced
2 hard boiled eggs, diced
2 stalks celery, sliced very thin
1 cup Litehouse® Thousand Island or
Litehouse® Lite 1000 Island or
Litehouse® Lite Ranch
Remove seeds from tomatoes and blot dry with paper towel (removing the extra moisture gives a more flavorful salad that does not turn watery). Add all ingredients and mix well.