Chipotle Ranch Fish Tacos

Serves 6-8 | Finish in 30 minutes

These enjoyable and tasty fish tacos are a great addition to any day! Served with Opadipity Chipotle Ranch, they will have your taste buds begging for more!


1 (12-oz.) package frozen mahi-mahi fillets
1 Tbsp. canola oil
1 Tbsp. barbecue seasoning
8 flour tortillas
1 cup Litehouse Feta Cheese
1 1/2 cup shredded white cabbage
2 chopped tomatoes
¼ cup Litehouse® Instantly Fresh Spring Onion
Lime wedges
1/4 cup Opadipity by Litehouse® Chipotle Ranch


Preheat grill or broiler. Coat fillets with oil and sprinkle with seasoning. Grill fish over medium heat, about 5 minutes each side. While fish is cooking, warm tortillas on a large skillet or sprinkle lightly with water and warm on grill. Wrap in towel or foil to keep warm. When fish is cooked, break gently into bite-sized pieces, divide among tortillas and top with remaining ingredients. Drizzle Opadipity by Litehouse® over prepared tacos.

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