This lightened up summer burger is filled with flavors and lower in calories.
1 pound lean ground turkey,
1/3 cup plain breadcrumbs,
1 teaspoon salt,
1 tablespoon Instantly Fresh Jalapenos,
1 tablespoon Instantly Fresh Spring Onion,
1 teaspoon Instantly Fresh Cilantro,
½ cup sliced shallots,
1 tablespoon butter,
1 tablespoon olive oil,
4 slices cheddar cheese,
4 hamburger buns,
¼ cup Opadipity Chipotle Ranch,
Lettuce and Tomato to Garnish,
1. In a large bowl combine the turkey, egg, breadcrumbs, salt, jalapeno, spring onion and cilantro. Using your hands, mix the ingredients well together. Divide the mixture into 4 equal parts and flatten into patties.
2. Heat a grill to medium-high heat and cook for 5-6 minutes on each side, until the burgers are no longer pink in the center. Place the cheese on each of the patties and the buns face down on the grill and cook for an additional 1-2 minutes.
3. While the burgers are cooking prepare the shallots by melting the butter in a skillet along with the olive oil. Add in the shallots and cook over medium-low heat to allow the shallots to wilt and become caramelized, 5-10 minutes.
4. Plate the buns with burgers and divide the caramelized shallots, Chipotle Ranch and lettuce & tomato evenly amongst the burgers. Serve immediately.