Chicken Souvlaki Mini Pita Pizzas

Serves 2-3 | Finish in 25 minutes

Putting a twist on a classic Greek recipe brings a delicious lunch, dinner or snack to a healthy diet.


8 mini pita pockets

1 cup grilled and chopped chicken breast

 ½ cup softened cream cheese

 ¼ cup OPA Feta Dill dressing

¼ cup Litehouse Feta Cheese

 Chopped lettuce, tomato, red onion and kalamata olives


1. Preheat the oven to 350 degrees. Place the pita pockets on a baking sheet and toast for 10 minutes.

2. Combine the cream cheese and OPA Feta Dill in a bowl and mix until well blended. Spread 1 tablespoon of the dip onto each pita.

3. Divide the chicken and feta amongst the pitas and top with lettuce, tomato and kalamata olives. Serve with a sprinkle of Litehouse Instantly Fresh Oregano.

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