Chicken, Red Potato, and Green Bean Salad

Serves 4 | Finish in 25 minutes

A wonderful summer side for any occasion!


1 lb. small red potatoes steamed
½ lb. diagonally cut green beans
2 cups cubed cooked chicken (About 8 oz.)
1 (10 ox.) package gourmet salad greens (about 6 cups)
Tomato slices, garnish
1 Tbsp. Litehouse® Instantly Fresh Red Onion
½ cup Litehouse® Lite Honey Dijon Vinaigrette , Litehouse® Zesty Italian Vinaigrette , or Litehouse® Dilly Dip


Quarter potatoes and steam over water 10-15 minutes. Add beans, and cook an additional 5-7 minutes or until beans are crisp-tender. Drain. Place the potatoes, beans, chicken, Litehouse® Instantly Fresh Red Onion, and greens in a large bowl. Drizzle with Litehouse® dressing, toss gently to coat. Season with salt and pepper (optional). Garnish with tomato slices.

Related Recipes