Chef Katie's Warm Tofu and Snap Pea Salad
Serves 4
|
Finish in 20 minutes
Try this delicious vegetarian dish!
Ingredients
8oz Mann’s Stringless Sugar Snap Peas, blanched
8 oz firm tofu, cut into cubes
2 Tbsp oil
½ cup Litehouse® Sesame Ginger
Directions
Heat oil over med-high heat.
Lightly pan fry tofu till golden.
Add in blanched sugar snap peas and dressing.
Serve. May also be chilled and served as a cold salad.
