Cheddar Ranch Shephard’s Pie Mini Muffins

Serves 6 | Finish in 25

Turn comfort food into a bite-sized meal with these Cheddar Ranch Shephard’s Pie Mini Muffins! Lower in calories and a great way to control your portions.


  • 1 lb. Lean Ground Turkey
  • 2 tbsp. Tomato Paste
  • 1 c. Frozen Mixed Vegetables
  • 1 tbsp. Litehouse® Freeze Dried Garlic
  • 2 lb. Idaho Potatoes, peeled and diced
  • ¼ c. Litehouse® Homestyle Ranch Dressing
  • ¼ c. Sour Cream
  • 2 tbsp. Butter
  • Salt and Pepper
  • 12 Cheddar Cheese Crisps


  1. Preheat the oven to 350°F. Spray a 12 cup muffin tin generously with cooking spray.
  2. Boil the potatoes over medium high heat for 10-20 minutes, until they are soft in the center. Drain and place in a large bowl. Mash the potatoes together with the ranch dressing, sour cream, butter and season with salt and pepper.
  3. Place the lean ground turkey into a large bowl. Combine with the frozen mixed vegetables, tomato paste and garlic. Season with salt and pepper and mix to combine.
  4. Add ground turkey into muffin tin. Top with mashed potatoes, and bake for 5 to 10 minutes, or until meat is thoroughly cooked.

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