Turn comfort food into a bite-sized meal with these Cheddar Ranch Shephard’s Pie Mini Muffins! Low in calories and a great way to control your portions.
1 pound lean ground turkey
2 tablespoons tomato paste
1 cup frozen mixed vegetables
1 tablespoons Instantly Fresh Garlic
2 pounds Idaho potatoes, peeled and diced
¼ cup Litehouse Homestyle Ranch dressing
¼ cup sour cream
2 tablespoons butter
Salt and pepper
12 Fresh Gourmet Cheddar Cheese Crisps
Preheat the oven to 350 degrees F. Spray a 12 cup muffin tin generously with cooking spray.
Boil the potatoes over medium high heat for 10-20 minutes, until they are soft in the center. Drain and place in a large bowl. Mash the potatoes together with the ranch dressing, sour cream, butter and season with salt and pepper.
Place the lean ground turkey into a large bowl. Combine with the frozen mixed vegetables, tomato paste and Instantly Fresh garlic. Season with salt and pepper and mix to combine.