Cheddar Ranch Shephard’s Pie Mini Muffins

Serves 6 | Finish in 25

Turn comfort food into a bite-sized meal with these Cheddar Ranch Shephard’s Pie Mini Muffins! Low in calories and a great way to control your portions.


1 pound lean ground turkey

2 tablespoons tomato paste

1 cup frozen mixed vegetables

1 tablespoons Instantly Fresh Garlic

2 pounds Idaho potatoes, peeled and diced

¼ cup Litehouse Homestyle Ranch dressing

¼ cup sour cream

2 tablespoons butter

Salt and pepper

12 Fresh Gourmet Cheddar Cheese Crisps


Preheat the oven to 350 degrees F. Spray a 12 cup muffin tin generously with cooking spray.                  

Boil the potatoes over medium high heat for 10-20 minutes, until they are soft in the center. Drain and place in a large bowl. Mash the potatoes together with the ranch dressing, sour cream, butter and season with salt and pepper.

Place the lean ground turkey into a large bowl. Combine with the frozen mixed vegetables, tomato paste and Instantly Fresh garlic. Season with salt and pepper and mix to combine.

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