Caramel Pumpkin Pull-Apart Bread Recipe

Serves 8 | Finish in 1 hour

Fall flavors of pumpkin and caramel come together to form this easy fall dessert!


  • 1 lb. Fresh Pizza Dough
  • 2/3 c. Pumpkin Puree
  • ½ c. Chopped Pecans
  • ½ c. Brown Sugar
  • 1 tsp. Cinnamon
  • ½ tsp. Allspice
  • ¼ tsp. Nutmeg
  • 1 tbsp. Melted Butter
  • ¼ c. Litehouse® Old Fashioned Caramel, plus more for drizzle
  • Flour


  1. Preheat the oven to 350°F and grease an 8"x4" bread loaf pan.
  2. Roll out the pizza dough into a large rectangle that’s about 16"x8” in size.
  3. In a small bowl, combine the pumpkin, sugar, spices and pecans. Mix until all of the ingredients are incorporated.
  4. Brush the dough with the melted butter and drizzle ¼ cup of caramel all over the dough.
  5. Spread the pumpkin mixture evenly all over the dough.
  6. Cut the dough using a pizza cutter into three long strips. Then cut in width-wise squares. Stack the squares and place them into the prepared loaf pan. Drizzle additional caramel over the top and place it in the oven.
  7. Bake for 35-38 minutes, until the top is golden brown. Allow to cool before serving.