Corn, avocado and succulent shrimp dress up pre-made pizza crusts for a stress-free meal solution while the OPA by Litehouse Greek Yogurt Ranch Dressing makes this dinner a winner with every family member!
1 lb. frozen large pre-cooked, shelled and cleaned shrimp, thawed
2 Tbsp. olive oil
4 slices naan bread or personal pizza crusts
3/4 cup OPA Greek Yogurt Ranch Dressing (divided)
1 tsp Litehouse® Instantly Fresh Cilantro
½ tsp salt
½ tsp pepper
1 lb. fresh mozzarella cheese, sliced into thin rounds
1 cup southwestern-style frozen corn, thawed with any liquid drained of
1 avocado, peeled pitted and sliced
1. Heat oven or gas grill to 400 F degrees. In small bowl, toss together thawed shrimp with olive oil, cilantro, salt and pepper. Place shrimp on rimmed baking sheet and heat up in oven for4 to 5 minutes.
2. Or, skewer and heat up on grill for about the same amount of time, taking care not to overcook. Remove shrimp, but leave oven/grill on. Spread each crust with approximately 2 tablespoons of OPA Greek Yogurt Ranch Dressing, reserve remaining to drizzle on top of finished pizzas.
3. Place slices of mozzarella on pizza and sprinkle with about ¼ up of thawed corn blend. Top pizzas with roasted/grilled shrimp. Place pizzas in oven or on grill with lid closed and heat up for another 5 to 7 minutes or until cheese is bubbling and edges are turning golden brown.
4. Remove pizzas and top with sliced avocado and drizzle with remaining OPA Greek Yogurt Ranch Dressing.