Breakfast Salad with Maple Apple Cider Vinaigrette Recipe

Serves 1 | Finish in 20 minutes

“Lettuce” embrace the morning with a big breakfast salad! Our breakfast bowl is ideal for a powered-up morning meal, thanks to 3+ servings of vegetables, satiating bacon & eggs and a drizzle of tasty maple apple cider vinaigrette.


  • 2.5 cups fresh baby spinach
  • ½ cup diced apple
  • 2 tablespoons toasted pecans
  • 2 tablespoons Litehouse® Apple Cider Vinaigrette Maple Apple Dressing
  • 3 strips bacon
  • ½ small shallot, sliced thinly
  • 1 large egg
  • Additional topping, as desired


  1. Toss together spinach, diced apple, pecans in small bowl with Maple Apple Dressing. Set aside.
  2. In skillet, over medium-high heat, cook bacon on medium high, flipping once with tongs, until browned and crispy, approximately 8 to 10 minutes. Use tongs, to remove to paper towels to cool. Pour off bacon grease, but do not wash skillet
  3. In same skillet (with a bit of bacon grease residue), saute shallots and cook egg to preference.
  4. Add egg, shallots and bacon to dressed salad and enjoy!

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