This grilled chicken can easily be swaped with steak or shrimp and your favorite herbs.
4 Small Chicken Breasts
1 Cup Litehouse Balsamic Dressing
Marinate Chicken in Balsamic and chopped rosemary for 30 minutes or overnight. Grill chicken for 10 minutes per side or until no longer pink.
Swap out the Rosemary for your favorite herb. Try Litehouse Italian or our Organic Honey with Ginger instead of Balsamic.