Balsamic Glazed Mushrooms

Serves 4 | Finish in 25

This dish is a treat for any mushroom lover!


3 TBPS butter
1 lb button mushrooms
2 TBSP finely chopped shallots Salt
1/4 cup chicken broth
2 TBSP Brown sugar
1 TBSP Litehouse® Balsamic Vinaigrette
1 TSP Litehouse® Instantly Fresh Parsley


In a skillet, melt 3 tablespoons butter over medium-high heat. Stir in 1 pound button mushrooms and 2 tablespoons finely chopped shallots; season with salt and cook until the mushrooms release their juices and the liquid evaporates. Add 1/4 cup chicken broth, t tablespoons brown sugar and 1 tablespoon balsamic vinegar. Bring to a boil and cook until the liquid is reduced to a glaze. Stir in Litehouse freeze dried parsley.

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