Get fired up for grilling season with this simple beef satay recipe that shakes up the status quo for supper with an unexpected balsamic marinade and spicy strawberry sauce.
1 1/2 lbs. sirloin steak
½ cup Litehouse Balsamic Vinaigrette Dressing
2 teaspoons Instantly Fresh Parsley
Salt and pepper
1/2 cup spicy barbeque sauce
1/3 cup strawberry preserves
2 tablespoon soy sauce
1 teaspoon red pepper flakes
Slice beef into approximate ¼” thick slices across the grain. Add sliced steak and balsamic vinaigrette into glass jar with lid or plastic zip-top bag. Shake mixture to coat evenly and set in refrigerator to marinate for 30 minutes or up to 2 hours.
To prepare sauce, whisk together barbeque sauce, strawberry preserves, soy sauce and red pepper flakes in small bowl. Set aside until serving time.
Drain beef and discard excess marinade.
Thread beef onto metal or pre-soaked wooden skewers, makes approximately 12 skewers. Season with salt and pepper.
Prepare a gas or charcoal grill to approximately 400 F degrees. Grill skewers approximately 6 to 8 minutes, flipping once. Exact cooking time will depend on actual grill heat and meat thickness.
Remove from heat and let skewers rest for 5 minutes. Serve with prepared strawberry sauce and with green salad, rice or other accompaniment of choice.