Bacon Caramel Apple Baked Brie Recipe

Finish in 20 Minutes


1 8 oz. wheel of brie cheese
½ cup Old-Fashioned Caramel Dip from Litehouse Foods
6 slices of bacon
cooked and crumbled
½ cup chopped dried apples


Preheat oven to 425 F.
Slice top rind off brie and place rind side down in oven proof baking dish that is approximately 1 to 2” wider than the cheese wheel.
Top with caramel, bacon and apples.
Place in hot oven and bake for 12 – 15 minutes, or until caramel is bubbling and cheese has melted.

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