1 8 oz. wheel of brie cheese
½ cup Old-Fashioned Caramel Dip from Litehouse Foods
6 slices of bacon
cooked and crumbled
½ cup chopped dried apples
Preheat oven to 425 F.
Slice top rind off brie and place rind side down in oven proof baking dish that is approximately 1 to 2” wider than the cheese wheel.
Top with caramel, bacon and apples.
Place in hot oven and bake for 12 – 15 minutes, or until caramel is bubbling and cheese has melted.