Asparagus & Feta Cheese Quiche Recipe

Serves 8 | Finish in 55 minutes

Making a quiche is easier than it looks! This Asparagus & Feta Quiche comes together in less than one hour. It's the perfect recipe for your Easter brunch!


  • 2 - 9" Pie Crusts (the second crust is great for making the edges picture perfect)
  • 1 bundle of asparagus (roughly 10oz), washed, trimmed and cut into 1" pieces
  • 1/2 cup Litehouse® Feta Cheese Crumbles
  • Half of an onion, diced
  • 4 Eggs
  • 1 cup Whole Milk
  • 1/2 Tbsp. Litehouse® Freeze Dried Parsley
  • Salt & Pepper
  • Olive oil


  1. In a pan over medium heat, combine olive oil and onions. Cook until onions start becoming translucent. Add in asparagus. Cook until asparagus softens (roughly 5-10 minutes), continuing to stir.
  2. In a 9" pie pan or a cast iron skillet, roll out one pie crust. Cut up the second pie crust dough and add to the rim of the pie pan or skillet, for nice edges.
  3. Preheat oven to 375 degrees Fahrenheit.
  4. In a bowl, combine eggs, milk, parsley and feta cheese. Stir to combine. Slowly stir in asparagus & onion mixture. Season with salt and pepper.
  5. Add mixture to dough-lined pie pan. Sprinkle with additional feta cheese and parsley on top. Cover with aluminum foil.
  6. Bake in preheated oven for 35 minutes.
  7. For the last 5-10 minutes, take off aluminum foil to allow the edges to turn golden brown.
  8. Serve immediately.

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