Apple Cider Dutch Oven Pancake with Apple Cider Syrup

Serves 4 - 6 | Finish in 35 mins

Saturday morning can't come early enough!


1/4 cup butter
1 cup milk
4 eggs
1 cup flour
2 Tbsp sugar
1 tsp vanilla
1/4 cup brown sugar
1/4 tsp maple flavoring
4 cups  or
Litehouse® Gala Apple Cider,  Litehouse® Honey Crisp Apple Cider,or Litehouse® Litehouse Apple Cider


Put butter in 12” ovenproof skilled and melt in oven while it is pre-heating. In blender mix remaining ingredients. Quickly pour in skillet on top of melted butter. Bake 20 minutes at 425° While baking, make the syrup: 4 cups Litehouse Apple Cider ¼ cup brown sugar ¼ tsp maple flavoring Boil Litehouse apple cider until reduced to 1 cup. Add brown sugar and cook an additional 5 minutes. Stir in maple flavoring and remove from heat. To serve: Cut one apple into thin slices. Melt 1 TBS butter in skillet; add apple slices, sprinkle with cinnamon, sauté about 1 minute. Arrange on top of cooked Oven Pancake, serve with apple cider syrup.

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