Press Releases

  • LITEHOUSE FOODS AND CHEF ANN FOUNDATION LAUNCH GREEK YOGURT RANCH DRESSING

    Litehouse Foods, the leader in refrigerated salad dressings, and Chef Ann Cooper, known for her mission to help schools serve up fresh, healthy and delicious scratch-cooked meals, have partnered to introduce a healthier salad dressing option for schools: Litehouse and Chef Ann Greek Yogurt Ranch Dressing. Litehouse will be donating 1% of sales of the product to the Chef Ann Foundation (CAF).

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  • SIMPLY ARTISAN RESERVE BY LITEHOUSE DOUBLE CREME GORGONZOLA WINS BEST OF CLASS AT THE U.S. CHAMPIONSHIP CHEESE CONTEST

    Simply Artisan Reserve Double Crème Gorgonzola was named Best of Class at the 2015 US Championship Cheese Contest. Competing at this year’s prestigious event, Simply Artisan Reserve earned the top score of 98.90 out of 100 for its exceptional gorgonzola cheese. The 2015 United States Championship Cheese Contest was held March 17-19 in Milwaukee.

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