Litehouse Foods Simply Artisan Reserve Blue Cheese was awarded first place at the 2015 American Cheese Society’s prestigious 2015 Cheese Contest. Litehouse received the top honors in the “rindless, blue cheese made with cow’s milk” category. The 2015 ACS Cheese Contest was held July 29-31 in Providence, RI.
Litehouse Foods, the leader in refrigerated salad dressings, and Chef Ann Cooper, known for her mission to help schools serve up fresh, healthy and delicious scratch-cooked meals, have partnered to introduce a healthier salad dressing option for schools: Litehouse and Chef Ann Greek Yogurt Ranch Dressing. Litehouse will be donating 1% of sales of the product to the Chef Ann Foundation (CAF).