• Spinach Parmesan Crostini Recipe

    While the holiday season may look a little different this year, smaller gatherings with family still call for delicious food. Afterall, eating together is the best way to stay connected the ones we love. You may not be able to be with your larger, extended family this year but there is something about the holiday season that makes many of us want to present our family and friends with tasty treats and stunning meals. This year you’ll want to put together a tray of Spinach Parmesan Crostini to serve and you’ll have everyone reaching for more.

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  • Sesame Miso Chicken Noodle Soup Recipe

    I know when the cold weather hits that there is one thing I always crave: soup! There’s just something about a big bowl of piping hot comfort food that hits all the spots. I’ve revamped the classic cold weather soup, Chicken Noodle Soup, into something new and so delicious. Sesame Miso Chicken Noodle Soup is where it’s at this soup season!

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  • Fire Roasted Hatch Green Chilis Recipe

    Hello home cooks! My name is Chef Gabriel Candelaria and I am originally from New Mexico. I am here to introduce you to my state’s prized pepper, the Hatch chile. I love cooking with these peppers because there are so many different ways to prepare them. As most vegetables, Hatch chiles often become an accompaniment to a main dish. Today, I am going to make them THE dish.

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