I love making this easy appetizer recipe because nothing goes to waste. You use the potato skins for the recipe and the inside part can be used to make mashed potatoes or Shepherd’s Pie! This recipe makes 8 servings, but can easily be doubled or tripled if you need to.
Prep the recipe ahead of time by baking the potatoes first and scooping out the soft middle portion. If I’m making it for a party or special occasion, I’ll start the recipe in the morning and finish it off just before I want to serve it.