Spring means salad, salad, salad! Entrée salads are an easy, nutrient-packed meal and my Prosciutto Snap Pea Salad with Lemon Feta Crisps brings zesty attitude and amazing taste to lunch or dinner. Dressed in Organic Balsamic Vinaigrette Dressing, the slightly sweet, just-a-touch-tangy flavor appeals to most everyone, young and old – as do those crispy cheese rounds on top.
Since I was a kid steak has always been seen as something that you’d eat on a special occasion. As an adult I realize that cost is one of the biggest reasons why you don’t get you eat a filet mignon at every meal, plus at some point your doctor will probably start telling you to watch your cholesterol. But let’s be honest, everyone feels a little fancy when they get to eat a delicious steak but to make it a little easier to serve to a group, I thought that a toasty steak sandwich topped with slightly melted blue cheese would be the best option.
Green up the family dinner scene by serving our Parmesan Broccoli Tots with Ranch Dip. Inspired by crispy ‘tater tots, this lower-carb, oven-baked, veggie-loaded rendition is a healthy finger food that the entire family will love! Serve it as a side dish to burgers or chicken or as a wholesome alternative to junk food appetizers.
