This easy minestrone soup is one of our all-time favorite easy dinner recipes. It’s a crowd-pleasing soup that can easily be made ahead of time (hello, meal prep!) and can even be frozen for future use (hello, busy weeknights!). It’s also completely vegan and can easily be made gluten free, so it’s a great choice for those with dietary restrictions.

Our minestrone soup is made with several vegetables, 3 types of beans and plenty of herbs. We also add in pasta to make it a bit more filling, but feel free to sub with more vegetables if preferred!

There’s no better way to start a crisp fall morning than with a plate of this Pumpkin Spice Caramel French Toast! It’s easy to make, decadent, and the perfect use for leftover Litehouse caramel.

This Pumpkin Spice Caramel French Toast really couldn’t be any easier to make!

When it comes to burgers it’s always a good idea to buy a high-quality meat and let it be the shining star of the meal. But when it comes to this recipe for blue cheese stuffed burgers, the creamy blue cheese and bacon-onion jam are the shining star. You will still want to opt for a high-quality ground beef, preferably 80/20 grass-fed, for the best flavor.