I serve a salad with dinner almost every night of the week. My family knows this is something to expect at every meal. I’ve tried to get creative, so that my children will eat them. My daughter loves salad, and most nights will eat only salad. My son on the other hand will only eat the cucumbers at best. However, once I started making this B.L.T.A. (bacon, lettuce, tomato, and avocado) Salad with Ranch Dressing he has started eating everything (minus tomatoes but that’s a different subject). I call that a big win. Plus, this salad is crisp and delicious!

There’s no salad more satisfying (read: filling!) than a Cobb. With a base of leafy lettuce and a rainbow of toppings including grilled chicken, bacon, hard-boiled eggs, tomatoes, avocado and blue cheese, it’s everything you could ask for in an easy meal. Oh, and don’t forget the ranch!

I’m a lazy cook. I like easy recipes that don’t require too much effort to make. That doesn’t mean I will sacrifice taste for convenience. I want the best of both worlds. This Stuffed Pepper Soup has everything I love and more. Easy. Tasty. Filling.

If you’re a big fan of the classic Stuffed Peppers recipe, you MUST try the soup version. It has all the delicious flavours of Stuffed Peppers without all the fuss. You can whip it up quickly for lunch or dinner in ONE pot.