Whip up a batch of this quick and easy Jalapeño Honey Butter, then step back and watch a swarm of hungry mouths move in and greedily slather it on everything in sight. A smear here, a smear there, everyone will be buzzing about your culinary skills, even if you’re serving up the simplest fare. At my last grill-out, I offered this sweet-spicy compound butter with everything from shrimp kebobs and corn-on-the-cob to sweet potatoes and a toasted baguette.

My family and I love a good steak dinner! You can find steak on my dinner menu at least once every two weeks. My five-year-old requests it often! What can I say, he has great taste! I rarely ever marinate steaks and typically just season with the salt, pepper, and garlic seasoning. However for this recipe are used Litehouse® Red Wine Vinegar with Olive Oil Dressing & Marinade. I let the steaks marinate for four hours prior to cooking.

I realize that spring is in the air and more and more people are turning to fresh spring vegetables and delicious greens, but honestly, who can resist a hearty bowl of French onion soup any time of the year? I love the salty flavor of the broth combined with the cheesy topping you get in every bite. I’m craving it right now! And there is nothing wrong with whipping up this delicious Braised French Onion Chicken for dinner and serving it with a side of fresh spring asparagus.