There’s no salad more satisfying (read: filling!) than a Cobb. With a base of leafy lettuce and a rainbow of toppings including grilled chicken, bacon, hard-boiled eggs, tomatoes, avocado and blue cheese, it’s everything you could ask for in an easy meal. Oh, and don’t forget the ranch!
I’m a lazy cook. I like easy recipes that don’t require too much effort to make. That doesn’t mean I will sacrifice taste for convenience. I want the best of both worlds. This Stuffed Pepper Soup has everything I love and more. Easy. Tasty. Filling.
If you’re a big fan of the classic Stuffed Peppers recipe, you MUST try the soup version. It has all the delicious flavours of Stuffed Peppers without all the fuss. You can whip it up quickly for lunch or dinner in ONE pot.
It’s the start of a new year which can only mean one thing: resolutions. One of the most common resolutions relates to health and wellness which brings me to a conversation on plant-based diets. This term has been going around quite a bit lately and outside of many fast food chains now carrying plant-based burgers, I didn’t know much more about it, so I decided to do some investigation and give it a try! I picked up a package of plant-based burgers and prepared them three different ways.
