• Herbed Ricotta and Asparagus Tart Recipe

    Spring produce has sprung and has me excited for all thing’s asparagus. I know that you can buy asparagus throughout the year, but spring asparagus is the perfect size and tastes the best! Now is the best time to get your fill of this vitamin-rich vegetable and one of my favorite ways to serve it is on top of an Herbed Ricotta and Asparagus Tart.

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  • Roasted Carrots, Shallots & Fennel with Mint Recipe

    Oven roasted carrots are often a forgotten side dish. They are one of my favorite side dishes, whether steamed or roasted, and can be dressed up in a lot of different ways. You can easily transform this vegetable into an aromatic dish with a few different spices and additional vegetables, topped off with a crunchy sunflower seed dressing. These Roasted Carrots, Shallots and Fennel with Mint are sure to be a hit at your next holiday gathering.

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  • Baked Feta Pasta Recipe

    I would be amazed to hear that anyone has not seen the viral Baked Feta Pasta recipe that has been featured around the web and social media in the past month. I know that I saw it a thousand times before grabbing the ingredients and trying it for myself. The result was delicious, and you can make this super easy and delicious dish at home using Simply Artisan Reserve Feta Cheese Crumbles and Freeze Dried Basil.

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