• Southwest Whipped Feta

    Just when I think I’ve eaten feta cheese every way imaginable (and believe me, this is anything but a complaint), I find another way to enjoy one of my favorite cheeses – whipped! What a genius idea to blend up feta cheese into a spreadable, dippable delight equally suited for vegetable crudities or crusty bread plus potentially dozens other uses.  My recipe for Southwest Whipped Feta whips up in minutes and is sure to please, however you please!

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  • Sesame Six Veggie & Shrimp Stir Fry

    Knowing how to stir fry is a life skill that never fails during the dinner-making rush. It’s fast, it’s easy, it’s forgiving and it’s a low-fat cooking method that relies on lean protein and loads of fresh produce. Next time you want to get a healthy meal on the table in a hurry, try this 15-minute recipe for Sesame Six Veggie & Shrimp Stir Fry.

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  • Greek Salad Flatbread

    As time has passed and I’ve entered my mid-thirties (ah-hem) I have become more and more health conscious. I find myself paying attention to labels and reading more about how the things that I put into my body are affecting my overall well-being. I’m not 100% organic but I do tend to buy only certain varieties of organic meats and produce. One of my other switches that I’ve made recently has been in my salad dressing which was the inspiration for these quick and easy Greek Salad Flatbread.

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