Elevate your plate with this bright, light and limey dish, finished in 10-minutes for easy summer entertaining.

Dragging your fork through a little take-out cup of coleslaw is as sad as eating out of Styrofoam. Instead of viewing coleslaw as the obligatory side dish of summer, lacking in good taste and creativity, think again. My Baja Lime Radish Coleslaw is much, much more than the classic cabbage salad of your past avoidances. It’s a vibrant, vitamin-packed and a virtual flavor holiday for your taste buds that you’ll want to enjoy time and time again!

Now that summer is in town just about every meal I make comes from my grill. I’m not a fan of using my stove during the summer months because honestly, being outside is much preferred when the season is so short in Wisconsin! I never miss a taco Tuesday in my house and so I decided this past week that zesty grilled shrimp tacos were going to be on the menu! I turned up the heat on the shrimp and cooled everything down with coleslaw to create these Spicy Grilled Shrimp Tacos.

Every spring I count down the days to summer. My birthday always tends to fall on the same weekend too as the launch of sumer so I always like to celebrate that as well. I love to have a gathering of friends and family on my patio, fire up the grill and enjoy a delicious meal with plenty of food! Kebobs are always a delicious and easy meal to prepare and this year I’ll be serving Sesame Ginger Chicken Kebobs and Ginger Cucumber Salad to all my guests!