One of my biggest goals for 2018 was to dive in to new and adventurous flavors. As a recipe developer, I’m always looking for new ways to use common ingredients and how I can pair them with new flavors to create something amazing. I’m no stranger to Italian dishes but often get stuck in a rut of using the same basil, oregano and tomato sauce combinations. Italian food can go far beyond a dish of pasta and I decided that a slow simmered dish of Italian Chicken with Sausage and Peppers would be a welcome change.

Full disclosure:  There is no actual rice in this Cauliflower Fried Rice recipe.  I had doubts but once I took my first bite I was pleasantly surprised, shocked even!  I am eating a bowl full of vegetables and I'm not even minding it.  Isn't January so hard?  I mean, December was a complete free for all of chocolate, eggnog and whatever else I could get my hands on.  Because calories don't count during the holidays!  Yeah right, my jeans tell a completely different story.  Now that I'm forced out of my comfy pj's and back to the real world I figured I better change my ways.  January, you're

Today I’m going to talk about something that I know nothing about. Football. Actually, strike that. Today I’m going to talk about something that I know a lot about. Football snacks. With the biggest football event of the year coming up I’m sure that many of you are planning your menus for parties or gatherings filled with some of the traditional football food classics. Some of my favorites include nachos, sliders and my famous Baked Spicy Bourbon Chicken Wings.