• Beef and Tomato Noodle Soup

    Is there a better way to spend a Sunday than whipping up a big pot of homemade soup?  Not right now anyway.  The weather is still hovering below zero and the wind is howling!  I declared it a pajama day and while the kids tackled their bedroom messes, I made this Beef and Tomato Noodle Soup for dinner.

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  • Lemongrass-Mint Matcha Chai Latte

    It’s January and I’ve been searching for a little post-holiday boost to support my New Year’s healthy habits, help bolster my immunity, and jumpstart my mornings with wholesome, herbal energy. My quick and easy recipe for Lemongrass-Mint Matcha Chai Latte is a warm mug full of green goodness that makes winter so much more bearable. I’m such a hot beverage addict that my husband jokingly likes to say I’m “cold-blooded,” but I beg to differ – I’m as wholesomely sweet as this nutrient-packed drink!

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  • Blue Cheese Roasted Pears with Pomegranate & Pine Nuts

    Roasted pears make an elegant side dish or sophisticated dessert for any winter season celebration. Don’t miss out now that the holidays are over! Not only do pears support a healthy lifestyle, the mild yet honey-sweet flesh of a delicious pear makes the perfect pair-up with big, bold flavors. My Blue Cheese Roasted Pears with Pomegranate & Pine Nuts takes baked fruit to the next level!

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