• Cheddar Ranch Shephard’s Pie Mini Muffins

    The fall temperatures have definitely set in here in Wisconsin and while I love summer, I’m welcoming the change with open arms. I’ve been using my grill less and less and finding myself pulling out my slow cooker more and more. Grilled cheeseburgers now turn to cheeseburger casserole and now is about the time that I start putting on my winter weight. Ugh. Yes, I know the cycle and this year I’m trying to do things differently with my diet. I’m switching to all things miniature like these Cheddar Ranch Shepherd’s Pie Muffins.

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  • Caramel Apple Cupcakes

    I’m almost in disbelief that the holiday season is already upon us! Life around here has turned from grilling and outdoor dining to comfort food and caramel. Lots of caramel. With the exception of a vacation recently, I’ve been spending a lot of time in my kitchen lately testing out new desserts that feature one of my favorite fall flavors: caramel. There’s just something about fall that draws me to this delicious treat, as I look to drizzle it on everything in sight.

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  • Apple, Walnut & Quinoa Crunch

    Curiously crunchy, packed with unexpected protein and wholesomely sweet, my recipe for Apple, Walnut & Quinoa Crunch is a fall season treat that won’t play tricks with your healthy lifestyle. This all-natural ingredient goodie is a sensible “candy” alternative that kids will actually beg for and moms won’t lose their heads over. Whip up a batch for yourself and another for those hungry ‘lil goblins haunting your house.  If allergic or just avoiding, you’ll be happy to know this recipe is gluten-free and dairy-free.

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