• Caramel Apple Cupcakes

    I’m almost in disbelief that the holiday season is already upon us! Life around here has turned from grilling and outdoor dining to comfort food and caramel. Lots of caramel. With the exception of a vacation recently, I’ve been spending a lot of time in my kitchen lately testing out new desserts that feature one of my favorite fall flavors: caramel. There’s just something about fall that draws me to this delicious treat, as I look to drizzle it on everything in sight.

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  • Apple, Walnut & Quinoa Crunch

    Curiously crunchy, packed with unexpected protein and wholesomely sweet, my recipe for Apple, Walnut & Quinoa Crunch is a fall season treat that won’t play tricks with your healthy lifestyle. This all-natural ingredient goodie is a sensible “candy” alternative that kids will actually beg for and moms won’t lose their heads over. Whip up a batch for yourself and another for those hungry ‘lil goblins haunting your house.  If allergic or just avoiding, you’ll be happy to know this recipe is gluten-free and dairy-free.

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  • Vegan Chipotle Sweet Potato Soup with Cilantro Chimichurri

    If you’ve ever heard the expression, ‘to sell one’s birthright for a bowl of soup,” my recipe for Chipotle Sweet Potato Soup with Cilantro Chimichurri may actually convince you it’s worth the price! Slightly spicy while simultaneously smoky and just a tad sweet, a big hearty bowl of this meat-free, dairy-free, vegan soup will get you warmed up and keep you filled up until the next meal!

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