• Prosciutto & Snap Pea Salad with Balsamic Vinaigrette & Lemon Feta Crisps Recipe

    Spring means salad, salad, salad!  Entrée salads are an easy, nutrient-packed meal and my Prosciutto Snap Pea Salad with Lemon Feta Crisps brings zesty attitude and amazing taste to lunch or dinner. Dressed in Organic Balsamic Vinaigrette Dressing, the slightly sweet, just-a-touch-tangy flavor appeals to most everyone, young and old – as do those crispy cheese rounds on top.

    Prosciutto Snap Pea Salad with Lemon Feta Crisps

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  • Gourmet Blue Cheese Steak Sandwiches Recipe

    Since I was a kid steak has always been seen as something that you’d eat on a special occasion. As an adult I realize that cost is one of the biggest reasons why you don’t get you eat a filet mignon at every meal, plus at some point your doctor will probably start telling you to watch your cholesterol. But let’s be honest, everyone feels a little fancy when they get to eat a delicious steak but to make it a little easier to serve to a group, I thought that a toasty steak sandwich topped with slightly melted blue cheese would be the best option. 

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