Let me start by saying this recipe might be my favorite way to prepare ribs. There is nothing complicated about them and they always taste amazing. Add in the fact that they can be prepared solely in the oven, no grilling required, which makes this recipe easy to execute even for the most novice of chefs.

Single serving meals, delivered in a disposable bowl, have become a trend at many fast-casual restaurants. The appeal for these types of meals varies from person to person. Many people like to see their food made right in front of them. Others like the ingredient options and the opportunity to craft the perfect variety of flavors to meet their mood. Yet others appreciate the price as well as grab and go convenience that these types of meals have to offer.

Salad, like all meals that get repeatedly served, can becomes tiresome. I say, can, because they do not have to be boring. Salad can be simple, light, and act as a perfect accompaniment to a hearty meal, or in this case, the salad can be the meal and the side all wrapped into one. This entrée salad is great for either lunch or dinner and should provide a satisfying lift in energy while not leaving you feeling bloated and weighed down.