Turkey Club Lettuce Wrap with Lite Ranch

Say “buh-bye” to bread and never look back. My Turkey Club Lettuce Wraps with Lite Ranch are a simple-to-make and simply scrumptious way to handle the breakup. The perfect low-carb solution for on-the-go lunches, picnic baskets and those nights when you just don’t want to cook!

Protein-rich slices of deli turkey piled on green lettuce leaves are accented with slices of tomato, bacon crumbles – all the signature elements of a club sandwich, but without the three layers of toasted bread! I like to add avocado for extra yum and satiating healthy fats along with a drizzle or dunk of creamy Lite Ranch Dressing from Litehouse Foods.

In my home, Lite Ranch is not only a dressing, it’s also a dip and dearly beloved condiment. Featuring that same fresh herb and vegetable flavor of famous Homestyle Ranch, but with fewer calories and fat, it’s a smart way to put a creamy exclamation point onto breakfast, lunch and dinner! Lite Ranch on sandwich, wrap or salad is obviously quite nice, but the dressing is versatile enough to pour over an omelet, pair with chicken or steak, sauce up steamed, sautéed or grilled veggies, and more!

Turkey Club Lettuce Wrap with Lite Ranch open-faced

Tips for Making Turkey Club Lettuce Wraps:

  • Green leaf, red leaf or Bibb lettuce work best. The leaves on these varieties are large and pliable enough to roll up the fillings. Iceberg and romaine tend to break, however, will suffice if you want to eat your wrap open-faced.
  • When prepping, use a paring knife to cut the tough part of rib out of lettuce leaves for a better experience.
  • Choose thinly sliced turkey over thick slices. The meat “bends” better and won’t pierce the lettuce.
  • Add additional chopped veggies, sprouts, cheese, seeds or other ingredients desired.
  • Take wrap “to-go” by building on the edge of a parchment or wax paper sheet. Roll up snuggly and twist both end of paper to secure

Turkey Club Lettuce Wrap with Lite Ranch wrapped to go

Turkey Club Lettuce Wraps with Lite Ranch

Serves 4 | Finish in 10 minutes

Give these Turkey Club Lettuce Wraps the green light for your next lunch on-the-go. These “un-sandwiches” are simple to make and simply scrumptious drizzled with Litehouse Lite Ranch Dressing. A low carb, high convenience solution for lunch or a light dinner. 


  • 8 large Green or Red Leaf Lettuce Leaves
  • 8 oz. Deli Turkey, sliced thinly
  • 2 Roma Tomatoes, sliced
  • 2 c. Chopped Fresh Spinach
  • 1 large Avocado, sliced or mashed
  • 4 slices Bacon, cooked crisp
  • ½ c. Litehouse® Lite Ranch Dressing & Dip (plus extra for dunking)


  1. Remove ribs from bottom of lettuce leaves by making an inverted “v” cut with a paring knife.
  2. For each wrap, layer two pieces of lettuce together with ruffled tops of lettuce pointing outward.
  3. Top with 2 ounces of sliced turkey, leaving a green “border.”
  4. Top turkey with approximately ½ cup chopped spinach, ½ sliced tomato, ¼ avocado and a slice of bacon (or crumbles).
  5. Drizzle with 2 tablespoons Litehouse® Lite Ranch Dressing.
  6. Working from one “long” end of wrap, roll lettuce and fillings up snugly and secure with toothpicks, if needed. Also, may be eaten open-faced!
  7. To package lettuce wrap for a lunchbox, build wrap at the bottom of a parchment or wax paper sheet and roll up lengthwise, twisting off ends of paper to keep contents in place.

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