Spinach, Garlic & Chives Pizza Recipe

If I could only eat one food for the rest of my life, I would definitely choose pizza. Why? Besides it being delicious and super easy to make, it also never gets boring. There are so many varieties of pizza to make with different toppings, sauces, cheeses and crusts.

This Spinach, Garlic & Chives Pizza will practically melt in your mouth. It’s that good! I think it’s the perfect combination of flavours.

The best part, in my opinion, is the sauce. It’s actually Litehouse® Spinach Dip! I was inspired to make this recipe after buying the dip for some veggies. I thought this would taste SO GOOD on pizza. And I was right. It’s incredible!

I like to use refrigerated pizza dough because it saves me time in the kitchen. It’s just as good, in my opinion, and I don’t have to make a big mess when I’m making dinner. I love recipe shortcuts.

Extra virgin olive oil and Litehouse® Freeze Dried Garlic is brushed on the crust first. It infuses the flavour into the crust giving it a garlic bread-like taste. I adore garlic so this step was a must for me. Don’t worry, it’s not overpowering. It’s mild and perfect.

Fresh pan of Spinach, Garlic & Chives Pizza

The awesome part about this easy pizza recipe is that you can enjoy it for many kinds of meals. Need a quick lunch or an easy dinner recipe? Try this recipe. You could also serve it at a party and make a few pizzas for your friends to enjoy. People go nuts for spinach dip and they will be asking you for the recipe for this pizza!

My spouse loved it. He typically only eats Hawaiian Pizza, but he said this Spinach, Garlic & Chives Pizza was seriously good. I asked him what his favourite part of the pizza was. His answer? The spinach dip.

I hope this recipe is well-loved in your home, too. Try something different on your next pizza night!

Spinach, Chives & Garlic Pizza Recipe

Serves 6 | Finish in 13 minutes

Skip the takeout! This easy meal is ready to serve in under 15 minutes. The pizza crust is infused with a mixture of Litehouse® Freeze Dried Garlic and olive oil and then topped with savory Litehouse® Spinach Dip, two kinds of cheese, Litehouse® Freeze Dried Chives and juicy cherry tomatoes. Enjoy for dinner with a side salad or for a quick, but satisfying lunch.


  • 1 can (391g) Refrigerated Pizza Dough
  • ¼ c. extra virgin olive oil
  • 1 container (283g) Litehouse® Spinach Dip
  • 1 tbsp. Litehouse® Freeze Dried Garlic
  • 1 ½ c. Mozzarella Cheese, shredded
  • ½ c. Parmesan Cheese, grated
  • ¼ c. Litehouse® Freeze Dried Chives
  • ½ c. Cherry Tomatoes, halved


  1. Preheat the oven to 400°F. Grease a pizza pan. Unroll the pizza dough on to the pizza pan and shape to fit. 
  2. Mix together the extra virgin olive oil and Litehouse® Freeze Dried Garlic in a small bowl. Brush the mixture on the pizza dough with a pastry brush.
  3. Pre-bake the pizza dough for 8 minutes. Remove the pizza dough from the oven.
  4. Spread the Litehouse® Spinach Dip on the pizza dough making sure to leave about an inch space around the edges.
  5. Sprinkle the mozzarella cheese and Parmesan cheese on top of the Litehouse® Spinach Dip.
  6. Sprinkle on the Litehouse® Freeze Dried Chives. Add the cherry tomatoes evenly over the pizza.
  7. Bake the pizza for an additional 8 minutes. Serve hot.

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