Roasted Butternut Squash Pasta Bake

Ah February. The air is cold and there is no green to be found on the ground or in the trees. No exciting holidays are approaching and life seems to get boring and uneventful. This is when you start counting down the days to summer. Is it time to pull out the BBQ pit yet?

Let’s slam on the brakes before we crash into the long hot days of summer! I welcome winter’s prolonged stay. Really I do. Warm socks, big sweaters, rosy cheeks, and extra family movie nights are some of winter’s gifts that I’m not yet ready to part with, and how about that winter food? Are we really wishing it away? Slow roasted dinners filled with warm herbs and hearty root vegetables. The aroma fills your house giving it the ultimate “homey” feeling while you welcome the warmth spewing from the oven. This time of year also brings the best prices on hearty filling produce such as kale, root vegetables, and squash. These vegetables allow me to make a meatless meal every week that will keep my kids full and give them enough energy to drive me nuts up until bed time!

Butternut Squash Pasta Bake Butternut Squash Pasta Bake

 

Not sold on winter’s charm yet? I have just the recipe to share with you that will leave you wanting more of these dreary cold days. Litehouse’s new Instantly Fresh Sage plays a starring role in my Roasted Butternut Squash Pasta Bake. Winter vegetables are tossed in the sage and roasted until sweet and caramelized. A faux creamy pasta mixture is created using an old trick of mine, Greek yogurt and egg. You won’t believe how easy and affordable it is to create this delectable rich pasta bake that can feed a hungry army. The lack of meat allows for extra parmesan in the budget, so don’t go trying to be stingy with the parmesan y’all! Is it quick? Eh, yes and no. The roasting process does take 40 minutes but it is hands off time so really that doesn’t count as kitchen time right? There are many things you can get done in 40 minutes.

  • You can give the cat a bath.
  • You can clean your wounds from the attempt at cat bathing. Really, you probably should have known better.
  • You can take a shower. Heck you even have time to shave those legs!
  • You can Pin 40+ recipes!
  • You can watch an hour long recording on your DVR. Hello my trashy reality show friends, you make me feel so good about my life.
  • You can write a letter to a Grandparent, they dig the handwritten stuff. Ya dig it?
  • You can do a load of laundry. Will the endless amounts of laundry ever end? No, the answer is no.

See? The long roasting time on this recipe doesn’t mean your world has to come to a halt. Continue to live your life while making a wholesome meal for your family, heck you can even make it on a busy weeknight! Let’s stop counting down the days until summer and find pleasure in these winter days and all they have to offer. You know you’re going to miss them when they’re gone.

Butternut Squash Pasta Bake Ready to Eat! Butternut Squash Pasta Bake Ready to Eat!

 

Roasted Butternut Squash Pasta Bake

Serves 8-10 | Finish in 1 hour 10 minutes
0

Roasted winter vegetables are tossed with a faux creamy pasta mixture, topped with plenty of parmesan then baked until browned and bubbly.

Ingredients

1 small butternut squash peeled and cubed into bite sized chunks,
1 red bell pepper chopped,
1 red onion sliced thin,
2 Tbsp. olive oil,
2 tsp. Instantly Fresh Sage,
½ tsp. salt,
¼ tsp. pepper,
1 lbs whole wheat penne pasta,
1 c. chopped spinach,
1 c. grated parmesan cheese plus ½ c. for topping,
2 tsp. Instantly Fresh Garlic,
½ c. plain Greek yogurt,
1 egg,

Directions

Preheat the oven to 400 degrees.

Toss together the first 7 ingredients and lay in a single layer on a baking sheet.

Roast in the preheated oven 40 minutes. Squash should be browned and tender.

Cook the pasta until al dente and drain.

In a large bowl toss the cooked pasta with the remaining ingredients.

Gently toss in the roasted vegetables and pour it all into a large casserole dish.

Top with the reserved ½ c. of parmesan and bake 15-20 minutes or until the top is browned.

Throw on some wool socks and dig in!


Related Recipes