Raspberry Baby Back Ribs

This is one of our favorite recipies. Enjoy making it.
This is one of our favorite recipies. Enjoy making it.
These raspberry baby back ribs are full of flavor and can be made on a gas grill, charcoal grill or smoker.
For the brine:
1 cup kosher salt
1 gallon water
¼ cup liquid smoke (unless smoking ribs)
1 cup Litehouse® Raspberry Vinaigrette Dressing
1 rack baby back ribs
For the sauce:
½ cup raspberry vinaigrette dressing
2/3 cup ketchup
2 Tb. seasoned rice vinegar
1 Tb. red wine vinegar
1 ½ tsp liquid smoke
2 Tb. Litehouse® Instantly Fresh Red Onion