Halloween can be a fun time of year, especially for the kids. Whether you go to a Halloween party or stay at home and watch scary movies, it can be fun to make things a little spooky for the occasion. A few years ago I made this Poison Apple Halloween Punch with Litehouse’s Apple Cider. It is delicious and SO spooky and only includes a few ingredients.
This Italian Pasta Salad is one of our family favorites. It has a bit of everything going on. Fresh and jarred vegetables, cheese, two kinds of pasta and a killer Italian dressing! I love that this pasta salad can easily be made ahead of time and travels well for potlucks or a picnic in the park. This particular salad makes quite a bowlful so if you’re feeding a crowd, this is a great one to make.
It’s time to fall into autumn and enjoy all the delicious flavors of the season. Apple cider is one of those traditional tastes that stirs up my memories of hayrides, harvest celebrations, and snuggling around the hearth with good cheer and laughter.
There are so many ways to enjoy apple cider, other than simply serving it up as a beverage. It’s one of my favorite fall-season ingredients for everything from marinades and soups to baked goods and side dishes. Today, I’m sharing a scrumptious quinoa salad recipe aptly named Fall Festival Quinoa Salad with Apple Cider Vinaigrette.
