Litehouse has some exciting news! We are joining forces with the Chef Ann Foundation to put healthier dressings into schools nationwide. As families making food for families, our mission is to help get healthy vegetables into the mouths of children.
While the fall is slowing closing out, I’m not giving up my love of all things pumpkin, caramel and apple. When cooler temperatures begin to set in and I realize that the leaves are changing and beginning to fall, my focus shifts to turning my home into a fall oasis! I pull out the fall candles and incorporate apples and pumpkin into everything that I’m making. After raking a yard full of leaves yesterday I realized that fall is sadly already on its way out!
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When I sit down in the morning with a homey, comfy breakfast, the day just seems to go better than those crazy grab-a-bar-and-go days. Between school drop-off duty and squeezing in my morning run, I don’t usually have time to scratch-make a lot of leisurely breakfasts. However, oatmeal is always a fairly quick option and with apple season upon us, I had a light bulb moment – Cinnamon Super Oatmeal Stuffed Apples drizzled with Cinnamon Swirl Opadipity by Litehouse sweet Greek yogurt dip.