• Pumpkin Spiced Muffins

    Here in Canada we get to celebrate twice in October.  First up is Thanksgiving, followed by my beloved candy filled Halloween.  It's already super snowy here in northern BC but I lucked out this year and get to stay put in my hometown for Thanksgiving this weekend.  My brother on the other hand will be on the road with his three kids.  Bring on the travel snacks!

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  • Caramel Apple Overnight Oats

    Well it's officially fall and that usually means I'm just about ready to enter cold weather hibernation mode.  These chilly nights make me want to lock the doors and get better acquainted with my long lost tv friends.  Cooler temperatures also give me the feeling of throwing good eating habits out the door but I've made a commitment to keep up with healthier breakfasts.  Once I start the day with something healthy it helps keep me going in the right direction all day.

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  • Sarah's Refrigerator Dill Pickles

    Here at Litehouse, we love our employee owners and celebrate the talent they bring to our team – in all forms! Sarah has been an employee owner at Litehouse for years, and she loves to garden. Sarah has a legendary garden around the office and is always bringing in delicious homegrown fruits and vegetables to share with the team. We asked Sarah if she’d be kind enough to share with us one of her favorite recipes and she chose to teach us how to make refrigerator pickles. Yum!

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