• 7 Layer Taco Salad

    I have been on a serious avocado kick lately. I don’t really live in a warm climate for most of the year so when it turns to avocado season I like to eat them until I’m pretty much blue in the face. Or green. Green in the face. I have been putting avocados on pretty much everything, even eating them plain. Including this delicious salad that I have been making for my lunch lately: 7 Layer Taco Salad.

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  • Fruit Rainbow with Cheesecake Cloud Dip

    This year my daughter wants a beach themed birthday party.  Every year around May I start to get a bit anxious and slightly terrified of what she’ll request.  In the past we’ve done a lot of princess parties – easy!  Then moved on to animals.  Pandas and most recently, the Pig.  That one was actually pretty fun.  I sat up at night making tiny pigs out of pink fondant to sit on top of her swimming pig cake.  I can’t imagine not having the internet to reference for ideas!  Then came  American Girl.  Wow!  Just who is this Grace and why are her clothes more expensive than mine?  

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  • Chicken BLT Summer Rolls with Creamy Avocado Cilantro Dip

    Hot summer days call for quick meals with as little actual cooking as possible.  I say, save “oven roasted” and “slow-simmered” for sweater weather! Today, I’m sharing a 20-minute meal that is cool, crisp and will keep you from breaking a sweat on even on the busiest, most blistering nights - Chicken BLT Summer Rolls with Creamy Avocado Cilantro Dip! 

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