• Irish Corned Beef Nachos

    Your taste buds will be dancing a jig after just one delicious nibble of Irish Corned Beef Nachos. Instead of a traditional tortilla chip base, this Emerald Isle-inspired appetizer is built upon a foundation of potatoes – just like the Mother land herself!

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  • Chimichurri Chickpea Salad

    I’m just amazed at how quickly this year has been passing by. This week we will hit the middle of March already but the exciting thing is that at the end of the week is St. Patrick’s Day! I’m always excited about this holiday because it’s the perfect time to make corned beef, cabbage and enjoy an Irish jig! And while I’m in love with all of the delicious seasonal food that comes with this holiday, I decided that this year I’m celebrating with something with a little more ‘green’.

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  • Toasted Coconut, Turmeric & Ginger Overnight Oats

    Go ahead and hit the snooze button a few times, it’s okay – breakfast is already waiting! My nourishing, no-cook recipe for Toasted Coconut, Turmeric & Ginger Overnight Oats is made ahead the night before to simplify the chaos of a crazy “I don’t even have time to eat” morning with simple, wholesome goodness.

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