I have big bowl goals for the year and this Sesame Ginger Mushroom Buddha Bowl has me ringing in the new year eating more plants with less meal-making stress. That’s a win-win! In fact, the abundance of veggies and no-rules, carefree creation, are the two things I love most about making Buddha bowls, grain bowls, harvest bowls, macro bowls our whatever other name you might call these balanced and beautifully easy meals.

I love to cook a “comfort” food dinner on Sundays. You know, Chicken and Dumplings,  Pork Tenderloin, Chicken pot pie, or even a brisket! I’m definitely a traditionalist when it comes to Sunday dinner!