Pancake Charcuterie Board Recipe

Pancake charcuterie boards are the new trend on social media, and we are HERE for it!

In case you haven’t seen one, they’re basically loaded brunch boards with all of your favorite breakfast-y foods, including (but not limited to) pancakes, waffles, eggs, bacon, sausage, fruit, syrup, etc. Not only are they gorgeous, but they’re also such a fun idea for serving a crowd! We can’t wait to do this again next time we have family in town for the holidays.

It’s certainly not limited to entertaining – this would be a fantastic way to celebrate any Saturday or Sunday morning! It’s especially fun for kids. They can even help you prepare the easier items, like fruits, veggies and dips.

In my opinion, a pancake charcuterie isn’t complete without some eggs on the side. Instead of frying or hard-boiling, we made a few mini frittatas studded with Litehouse® Simply Artisan Feta Cheese Crumbles and Litehouse® Freeze Dried Parsley and Chives. Frittatas sound fancy, but they’re actually incredibly easy to make and SO tasty. Of course, you don’t have to use mini cast iron pans – just use one larger pan instead.

Pancake Charcuterie Board with Litehouse Chocolate Flavored Dip

Basically, all you have to do is whisk together a few eggs, seasonings and feta. Pour into a greased pan, let it cook for a few minutes on the stovetop, then transfer to the oven to let it set completely. The freeze dried herbs add such a fresh taste and crumbled feta adds a salty, briny flavor. I always add more for serving!

When it comes to the pancakes, keep things super simple with a pre-packaged mix. Make them a bit smaller than usual so you can fit more on the board. You can always load them up with chocolate chips, blueberries, peanut butter, etc.

Feta & Herb Frittata with Litehouse Freeze Dried Parsley and Chives

In addition to all of your favorite breakfast staples, it’s always a good idea to load up your board with plenty of fresh fruit! We use berries, grapes, kiwi, banana, oranges, etc. Pair with Litehouse® Chocolate Flavored Dip, because who doesn’t love a little chocolate for breakfast?

Looking for more brunch recipes to fill out your board? Try Caramel Raisin Bread Pudding, Avocado Toast with Hard Boiled Eggs and Avocado Cilantro Dressing, or Overnight Cinnamon Swirl Waffles.

Pancake Charcuterie Brunch Board Recipe

Serves 6-8 | Finish in 45 minutes

Brunch plans? A pancake “charcuterie” brunch board packed with all of your favorite things: mini feta and herb frittatas, fluffy pancakes, bacon, sausage, fresh fruit, chocolate dip and whatever else your heart desires. Serve with orange juice, coffee, and maybe a few mimosas for the adult crowd.


Feta & Herb Frittata:

  • 1 tbsp butter
  •  8 eggs
  •  1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Litehouse® Freeze Dried Parsley
  • 1 tsp Litehouse® Freeze Dried Chives
  • ½ cup Litehouse® Simply Artisan Feta Cheese Crumbles + more for topping

Pancake Charcuterie Board Ideas:

  • Pancakes or waffles
  • Fresh Fruit
  • Litehouse® Chocolate Flavored Dip
  • Bacon
  • Sausage
  • Fresh Veggies
  • Maple Syrup and Butter
  • Orange Juice


  1. Preheat oven to 400F.
  2. Heat a skillet over medium and melt butter.
  3. In a mixing bowl, whisk together all ingredients. Pour into skillet and cook for a few minutes, until the edges start to set.
  4. Transfer to oven and bake for 8-10 minutes, until completely set. Top with more feta and herbs.
  5. While frittata is baking, assemble pancake charcuterie board. Enjoy!

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