• Sesame Ginger Tofu Stir Fry Bowl with Brown Rice and Quinoa Blend Recipe

    Single serving meals, delivered in a disposable bowl, have become a trend at many fast-casual restaurants. The appeal for these types of meals varies from person to person. Many people like to see their food made right in front of them. Others like the ingredient options and the opportunity to craft the perfect variety of flavors to meet their mood. Yet others appreciate the price as well as grab and go convenience that these types of meals have to offer.

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  • Strawberry Basil Feta Panini Recipe

    Strawberry Basil Feta Paninis! I’ve been making a version of this sandwich for almost a decade now and it’s one of my favorites way to enjoy juicy strawberries in the spring and summer. Layers of sweet berries and creamy feta is so delicious, and a must-try.

    One of my favorite salads is lettuce, strawberries, feta and a balsamic-basil dressing and this is that in sandwich form! If you love sweet and salty combinations, then you will love this panini. Quick and easy to put together, you can enjoy this sandwich in less than 15 minutes from start to finish.

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  • Garden Harvest Salad Recipe

    Salad, like all meals that get repeatedly served, can becomes tiresome. I say, can, because they do not have to be boring. Salad can be simple, light, and act as a perfect accompaniment to a hearty meal, or in this case, the salad can be the meal and the side all wrapped into one. This entrée salad is great for either lunch or dinner and should provide a satisfying lift in energy while not leaving you feeling bloated and weighed down.

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