• Apple Pie Caramel Bars Recipe

    Count me in for any dessert that tastes like apple pie, with a fraction of the effort. These loaded caramel apple pie bars are so, so good and the perfect for whatever holiday celebration you’re having this year.

    As a registered dietitian, I often get asked on my feelings regarding dessert. Can I have dessert everyday? Should I choose the healthier dessert option if I’ve craving sweets? As someone who loves chocolate and buttercream frosting as much as I do broccoli, I understand the desire to make treats part of a healthy lifestyle.

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  • Ranch Pasta Salad Recipe

    Summer is almost officially here. That means lots of time spent outside, and a bit less time spent in the kitchen!

    Right now, we’re all about easy, simple recipes that only require a few ingredients, yet still utilize the gorgeous fresh produce that’s available all summer. This Ranch pasta salad checks all of our criteria. Incredibly easy (comes together in 15 minutes!), perfect for packing on-the-go (picnics!), and packed with fresh vegetables.

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  • Tuscan-Style Spareribs with Balsamic Glaze Recipe

    Let me start by saying this recipe might be my favorite way to prepare ribs. There is nothing complicated about them and they always taste amazing. Add in the fact that they can be prepared solely in the oven, no grilling required, which makes this recipe easy to execute even for the most novice of chefs.

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