• Shrimp Ceviche with Avocado Dip Topping

    While most of the country looks forward to the cooling temperatures September usually brings, down here in the swamp lands of Texas we know our cooler weather is not to be expected any time soon. The dog days of summer are settling in bringing us nearly 100 degree weather and humidity. Oh the humidity! Picture a steamy, sticky, tropical jungle. Now imagine trying to keep that sticky tropical air from entering your home. It is nearly impossible, but it can be done!

    My favorite tricks for beating the heat?

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  • Savory Greek Yogurt Gobbetti with Olives

    I venture to guess that every home cook has one dish that has yet to be perfected. For many experienced cooks that dish may be Coq au Vin, Baked Alaska, or any type of Soufflé. Me? I struggle with macaroni and cheese. It’s a cruel kitchen irony that I, a Southern-born cook, fear elbow pasta and can’t fathom the equation of cheeses that will equal a creamy, velvety pasta and cheese dish. I shun cheese substitutes, so these are not options.

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  • Litehouse Foods Supports Local Fundraiser for Children with Autism

    Litehouse Foods recently participated in a local fundraiser that supports children with autism and their families. The fundraiser was a bicycle fun ride coordinated by CHAFE 150 that benefitted the Lake Pend Oreille School District.  Litehouse Foods donated truck service; 108 bikes were picked up in Sandpoint, ID and gently transported 80 miles away to the starting point in Troy, Montana so that riders could begin the ride. The bicycle ride is known for its camaraderie among riders and fun stops along the way. The ride was timed and riders interested in competing were encouraged to do so.

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