• Thai Peanut Tofu Stir Fry

    My husband and I first met at a community dinner where tofu was served. Then we kept bumping into each another at a health-food coop—where tofu was sold. When I invited him to my apartment for our fourth date, I served (care to guess?) tofu. With all that bean curd synchronicity, I had to marry the man. So as long as we’ve been married, which is 22 years, there has been tofu in our fridge. For us, meatless meals happen any day of the week.

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  • Spiced Pumpkin Cupcakes with Butterscotch Caramel Butter Cream Frosting

    I have a few passions in life, but my favorite is by far baking. I have a part time job baking and decorating cakes for the local Country Club on the weekends, I bake and decorate special order cakes for friends and family, and in early October I begin my personal Holiday baking for my kids. I never get sick of it! It just so happens we are in the thick of National Bake and Decorate Month so I figured now is the perfect time to share with Living Litehouse readers a great cupcake recipe and some even greater, spooktacular decorating ideas!

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  • Epicurean Frights! A Deconstructed Goblin Platter

    Halloween parties have come a long way since those days when mom made a bowl of popcorn and dumped a bag of candy corn in a plastic Jack ‘o lantern.  Today’s spooky shindigs pull out all the spine-shivering stops; I’ve eaten the likes of “worm” burgers and meatloaf hands to a skeleton head-shaped cheese ball with tortilla bones for dipping.

    Litehouse Goblin Eyes Litehouse Goblin Eyes


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