• Go Gluten-Free with Grilled Shrimp Caesar Salad

    I remember growing up as a kid I had an aunt that developed a disease that had to do with gluten. She suddenly was unable to eat things like bread and pasta and could no longer drink beer. It all seemed very strange to me as I thought about how difficult it must be to find anything to eat! Fast forward 20 years and Celiac Disease is more prominent than ever. I constantly find myself coming across Gluten-Free foods and recipes and friends telling me tales of going gluten-free.

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  • Zesty Salmon with OPA Greek Yogurt Blue Cheese Dressing Topping and Italian Kale Side Salad

    Enjoying the succulent flavor of salmon comes naturally to those of us who live here, on the river. It is a delight to watch the eagles, osprey and sea lions feast on the rich bounty that the river provides right from my deck. The herons, kingfishers, otters and other wildlife usually eat smaller fish that live in abundance here. Fishing comes as naturally as breathing here – we depend on the fish for our sustenance and, for many, livelihood.

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