• Sheet Pan Cranberry Orange Salmon with Green Beans Recipe

    Sheet pan suppers are my little secret to getting a healthy, balanced dinner on the table quickly and with little effort. One of my favorite fish dishes, Cranberry Orange Sheet Pan Salmon, could easily be confused as an elaborate meal for special evenings – but in fact, it’s prep-to-plate in just 30-minutes, making it suitable for even the most harried nights when you don’t have much hustle left!

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  • Grilled Lemon & Turmeric Asparagus with Apple Cider Vinaigrette Recipe

    I think of asparagus as the quintessential spring vegetable. Maybe it’s because asparagus looks similar to budding flowers in the garden after a long, cold winter, or its fresh, crisp taste which reminds me that bountiful produce is on its way!

    This grilled lemon turmeric asparagus is perfect for nights when you only want to cook outdoors. Fire up the grill, and cook this simple side dish along with your favorite protein for a healthy, easy dinner.

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  • Balsamic Tomato & Onion Salad Marinated with Balsamic Vinaigrette Recipe

    Nothing screams summer to me more than a fresh tomato salad. Tomatoes are bountiful in the summertime, and I find myself incorporating them into every meal imaginable. In past years, I have grown tomatoes, which has elevated my need to have to come up with a wide-variety of tomato recipes. I’ve been making this balsamic marinade tomato and onion salad for quite some time now.

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