• Apple, Walnut & Quinoa Crunch

    Curiously crunchy, packed with unexpected protein and wholesomely sweet, my recipe for Apple, Walnut & Quinoa Crunch is a fall season treat that won’t play tricks with your healthy lifestyle. This all-natural ingredient goodie is a sensible “candy” alternative that kids will actually beg for and moms won’t lose their heads over. Whip up a batch for yourself and another for those hungry ‘lil goblins haunting your house.  If allergic or just avoiding, you’ll be happy to know this recipe is gluten-free and dairy-free.

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  • Vegan Chipotle Sweet Potato Soup with Cilantro Chimichurri

    If you’ve ever heard the expression, ‘to sell one’s birthright for a bowl of soup,” my recipe for Chipotle Sweet Potato Soup with Cilantro Chimichurri may actually convince you it’s worth the price! Slightly spicy while simultaneously smoky and just a tad sweet, a big hearty bowl of this meat-free, dairy-free, vegan soup will get you warmed up and keep you filled up until the next meal!

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